B-Hat's Curry House Menu (Update 2025)
Welcome to B-Hat's Curry House, a culinary gem nestled in the heart of Watertown, New York. This inviting eatery promises an explosion of flavor with its diverse menu, featuring standout dishes like the rich Butter Chicken that customers rave about for its spice blend and savory profile. Dive into their delectable steamed dumplings, praised for their perfect thickness and flavorful dipping sauce.
The atmosphere is vibrant, enhanced by the aromatic spices and engaging staff who eagerly guide diners through their choices. With enticing options like garlic naan, various biryani dishes, and mouthwatering chicken wings, there's something for everyone, including decent vegan selections like veggie dumplings.
For those seeking an exceptional dining experience filled with warmth, flavor, and friendly service, B-Hat's Curry House is a must-visit. Come experience the zest of their menu and make lasting memories over a plate of comfort food!
SOUP & SALAD
Vegetarian Soups
Mixed vegetables, lentil with Himalayan spices
B-Hat’s Special Chicken Soup
Chicken, green peas, carrots, bay leaf, and Himalayan spices
B-Hat’s House Salad
Fresh lettuce, tomatoes, cucumber, celery served with house dressing
B-Hat’s Chicken Tikka Salad
Fresh lettuce, tomatoes, cucumber, celery and smoked chicken breast served with house dressing
Vegetable Pakora
Fresh Cauliflowers, onions, curry leaves, green chilies & spices with chickpeas flour
Chicken Pakora
Marinated chicken breast with spices & chickpeas flour then fried in fingers style
Shrimp Pakora
Marinated Shrimp with spices & chickpeas flour then fried
Vegetable Samosa
Fried pastry with a savory filling of spiced potatoes, green peas and spices
Chicken Samosa
Fried pastry with a savory filling of perfectly cooked ground chicken, green peas and spices
B-Hat’s Special chicken wings
Marinated wings fried to perfection (6 Pcs)
Mo:Mo: (Steamed Dumplings)
Nepalese style home made dumplings with ground chicken, olive oil, chopped onions and cilantro and fine spices served with traditional chutney (6Pcs)
Vegetable Mo:Mo:
Nepalese style home made dumplings stuffed with mixed vegetables and fine spices served with traditional chutney (6Pcs)
APPETIZERS
CHICKEN DISHES (B-Hat’s Curries) (served with white royal basmati rice)
Chicken Tikka Masala
Chunks of chicken breast roasted in clay oven and folded into delicious creamy sauce
Butter Chicken
Boneless chicken pieces roasted in clay oven and the folded into creamy tomato sauce and ghee
Chicken Vindaloo (Hot/Medium)
Chicken and potatoes marinated in vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy
B-Hat’s Chicken Curry
Boneless chicken cooked in a home made fine-spiced curry sauce
Chicken Korma
Boneless chicken cooked in a curried creamy cashew sauce
Kadai Chicken
A classical kadai dish of chicken cooked with ginger, green and red pepper with fresh coriander
Chicken Chilly Masala
Boneless chicken cooked with green chilies, spices and homemade chili sauce
Tandoori Chicken
Marinated chicken with yogurt, herbs, spices and firmly roasted in Tandoori Oven (NO GRAVY)
Chicken Seekh Kebab
Rolls of ground chicken marinated with the combination of authentic spices then roasted in tandoor clay oven (NO GRAVY)
Fish Curry
Fish cooked with brown onion and tomato sauce with garam masala touch
Fish Tikka Masala
Chunks of marinated boneless fish roasted in clay oven and folded into delicious creamy sauce
Shrimp Curry
White shrimp cooked with garlic, ginger homemade curry sauce
Shrimp Tikka Masala
Marinated Shrimp roasted in clay oven and folded into delicious creamy sauce
Kadai Shrimp
A classical kadai dish of shrimp cooked with garlic, ginger, green and red pepper, with fresh coriander
Lamb Curry
Chunk of boneless lamb cooked in onion, tomato and homemade curry sauce
Lamb Korma
Chunk of boneless lamb cooked in homemade curried creamy cashew sauce
Lamb Tikka Masala
Chunk of boneless lamb roasted in clay oven and folded into delicious creamy sauce
Lamb Vindaloo (Hot/Medium)
Lamb and potatoes marinated in vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy
Lamb Seekh Kebab
Rolls of ground lamb marinated with combination of authentic herbs and spices then roasted in clay oven (NO GRAVY)
FISH, SHRIMPS, & LAMB DISHES (served with white royal basmati rice)
VEGETABLE DISHES (served with white royal basmati rice)
Aalo Gobhi
Fresh cauliflower and potatoes cooked with onions, tomato, herbs and cilantro toppings
Mixed Vegetable Curry
Mixed vegetable cooked with traditional curry sauce
Vegetable Korma
Mixed vegetable cooked with curried creamy cashew sauce
Vegetable Vindaloo (Hot/Medium)
Mixed vegetable, potatoes, vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy
Mutter Aloo
Green peas, potatoes cooked with tradition homemade curry sauce
Mutter Panner
Green peas, homemade paneer (Indian cottage cheese), ginger garlic with curried creamy sauce
Kadai Paneer
Homemade paneer cooked, green n red peppers, garlic, ginger and spices
Palak Paneer
Fresh spinach, homemade paneer cooked with herb and spices
Paneer Makhani
Homemade paneer cooked with creamy tomato sauce
Malai kofta
Soft and tender paneer and potatoes balls floated in rich creamy sauce
Daal Fry (V)
Yellow gram, red lentil, turmeric, grated ginger, garlic with roast mustard seeds
Chana Masala
Chickpeas, traditional cooked with tomato onion sauce
Chana Saag
Chickpeas and fresh spinach cooked; traditional spices cooked with tomato onion sauce
Palak Aalo
Fresh spinach and potatoes with traditional spices
Chicken Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated boneless chicken with special biryani masala
Lamb Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated boneless lamb with special biryani masala
Shrimp Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated white shrimp with special biryani masala
Vegetable Biryani
Saffron strands, ghee, royal basmati rice cooked with mixed veggies and special biryani masala
Vegetable-Vegan Biryani
Saffron strands, extra virgin olive oil, royal basmati rice cooked with mixed veggies and special biryani masala
BIRYANI SPECIALITIES
BASMATI RICE
Plain Rice
White steamed royal basmati rice
Mutter Pulau
Royal basmati rice with green peas, butter (ghee) and saffron strands (can be Vegan)
Jeera Rice
Royal basmati rice strewn with cumin seeds, ghee and other spices (can be Vegan)
Plain Naan
Flat leavened breads baked on the wall of clay oven
Chicken Naan
Naan stuffed with cooked ground chicken with spices
Spicy Naan
Naan stuffed with freshly chopped jalapeno with spices
Onion Naan
Naan stuffed with freshly chopped onion, thyme seeds, and spices
Garlic Naan
Naan topped with freshly chopped garlic and spices
Aaloo Paratha
Whole wheat flour dough stuffed with potato masala and thyme seeds
Tandoori Roti
Whole wheat flour dough, butter
Bhature
Deep fried flour dough
NAANS (TANDOORI BREADS)
B-HAT’S HOUSE SPECIALS
Chicken Chow Mein
Dried noodles, chicken, carrots, green peas, garlic, soy sauce cooked in Nepalese way
Vegetable Chow Mein
Dried noodles, green/red pepper, peas, onions, soy sauce cooked in Nepalese way
Spinach chicken
Fresh spinach, boneless chicken with curried creamy sauce
Spinach lamb
Fresh spinach, boneless lamb with curried creamy sauce
Veggie Chicken
Fresh Mixed veggie, boneless chicken with traditional curry sauce
Veggie Lamb
Fresh Mixed veggies with boneless lamb with traditional curry sauce
Gulab Jamun
Golden fried balls of dry milk soaked in sweet syrups
Kheer
Traditional homemade rice pudding with butter, raisins, cardamom
Rasmalai
Sponge homemade cheese in sweet and creamy syrup
DESSERTS
BEVERAGES
Mango Lassi
Rich & Creamy Refreshing yogurt with mango
Plain Lassi
Rich & creamy refreshing yogurt (salt/sugar)
Masala Chai Tea
Himalayan tea cooked with milk and selected spices
Chai Tea
Himalayan tea cooked with milk
Soft Drinks
Coke, Diet Coke, Dr Pepper, Sprite, & Pepsi
Lemonades, Orange Juice
Bottle of Water
Raita
Yogurt with roasted ground cumin, grated cucumber, carrots with Himalayan salt.
Papad
Fried crunchy snack
Pickle
Naturally fermented green mango with fenugreek, mustard, asafetida, salt and vegetable oil